Caputo x Sabatino

We are excited to announce our collaboration with Caputo Flour for the duration of Pizza Month!  
 
Like Sabatino, Caputo is a family run generational Italian business founded in 1924. With their Italian roots still in the Naples region and their US home in New Jersey.  
 
"For over 100 years, Caputo has upheld Neapolitan milling traditions, carefully selecting and gently milling the finest wheat to produce high-quality flour. 

Their slow and gentle grinding process preserves the starch, protein, and natural flavor of the grain. We treat our flour with love and respect. That means no chemicals, bleaching agents, or bromate. All our flour is 100% natural, non-GMO, and made with a single ingredient: wheat."