The Italian farm
Montecastrilli
Nestled in the green heart of Umbria, our Montecastrilli farm is where the Sabatino story first took root. Surrounded by rolling hills and timeless villages, this orchard embodies the soul of Italian truffle tradition. Here, beneath oak and hazelnut groves, truffles mature in harmony with nature, carrying forward a heritage of craftsmanship that has shaped our family for generations.
Montecastrilli, Italy
Our Ancestral Truffle Orchard
In the heart of Umbria, where rolling hills are framed by olive groves and medieval towns, Sabatino’s Montecastrilli farm carries the legacy of over a century of truffle cultivation.
This land has been the cradle of our story since 1911 — a place where patience, tradition, and respect for nature converge to create truffles of exceptional quality.
Beneath carefully tended oak and hazelnut trees, truffles mature in rhythm with the seasons. Each harvest is guided by generations of knowledge, ensuring that every truffle unearthed expresses the pure character of this region. From the soil composition to the microclimate, Montecastrilli’s terroir is uniquely suited to nurture these culinary treasures.
Yet Montecastrilli is more than farmland — it is a living archive of Italian truffle tradition. Visitors can witness the bond between truffle hunters and their Lagotto Romagnolo dogs, uncovering gems hidden just beneath the earth. The scent rising from the soil, the excitement of the hunt, and the reward of discovery all capture the romance of truffle culture that has endured for centuries.
At the same time, our work here is grounded in innovation and responsibility. Sustainable farming practices, soil stewardship, and rigorous quality standards allow us to preserve the land while producing truffles worthy of the world’s most demanding chefs. Montecastrilli stands as both a guardian of history and a beacon for the future — proof that true luxury begins in the earth itself.