Unpack and refrigerate your truffles immediately. For storage, individually wrap each truffle in a dry paper towel, place them in an airtight container, and refrigerate. Replace the paper towel daily to keep it dry, as moisture accelerates aging. Truffles will stay fresh for several days if you follow this method.

Truffles are typically used as a finishing touch to a dish. You can shave or grate truffles onto a dish when it’s ready to serve. Some species can handle light cooking, but be very careful, as heat can destroy the flavor and aroma of the truffles. Truffles do not need to be peeled. Any leftover pieces and crumbs should still be utilized- they can be minced and folded into butter, stored in the freezer for up to six months.

It is important to let the truffles shine when adding them to a dish. Therefore, truffles are
best paired with foods with light or fatty flavors. Traditional pizza, pasta, and risottos are always a perfect way to showcase truffles, but one can also incorporate truffles into a variety of dishes: eggs, meats, seafood - even ice cream!
It is best to stay away from foods that are spicy or acidic, as this will overshadow the truffle flavor.

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