Return to Recipes
Bacon, Egg, and Truffle Zest® Biscuits
A buttery biscuit topped with soft scrambled eggs, crispy thick-cut bacon, and a slice of black truffle is the ultimate way to start your day!
Ingredients
2 Truffle Zest buttermilk biscuits
2 slices thick-cut bacon
1 tbsp butter
2 large eggs
1 tbsp heavy cream
Kosher salt and freshly ground black pepper, to taste
2 slices cheese, any variety (optional)
2 slices thick-cut bacon
1 tbsp butter
2 large eggs
1 tbsp heavy cream
Kosher salt and freshly ground black pepper, to taste
2 slices cheese, any variety (optional)
Method
- In a medium-large nonstick skillet, cook bacon over medium heat until crisp, but not burnt, about 2-3 minutes per side. Remove bacon from skillet and wipe away excess grease from pan
- Preheat skillet over medium heat and melt butter while you prepare eggs
- In a bowl, whisk together eggs, heavy cream, salt and pepper. When smooth, add eggs to skillet and quickly stir / whisk until eggs are just set but not completely cooked through. Remove skillet from heat and continue to whisk until scrambled eggs are cooked to your liking
- To assemble, place cheese (if using) on biscuits, then layer eggs and bacon on top to complete
- Serve and enjoy
Shop the Recipe
Fresh Black Winter Truffles - 2 oz
Sale price$165.50
Read More
Duck Liver & Truffle Fegatini By Chef Sharon Damante
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Sharon Damante
Read more
Umbrian Pork & Sabatino Truffle Ragù with Pappardelle by Chef Joseph Antosiak
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Joseph Antosiak.Chefs Notes This dish thrives on restraint—truffle supports the pork, never dominates it. Each element delivers co...
Read more
White Cake with White Truffle Cashew Crumble
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Travis Hall.
Read more