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Bacon, Egg, and Truffle Zest® Biscuits

DIFFICULTY:

Easy

TIME:

SERVES:

INGREDIENTS

2 Truffle Zest buttermilk biscuits
2 slices thick-cut bacon
1 tbsp butter
2 large eggs
1 tbsp heavy cream
Kosher salt and freshly ground black pepper, to taste
2 slices cheese, any variety (optional)

METHOD

1

In a medium-large nonstick skillet, cook bacon over medium heat until crisp, but not burnt, about 2-3 minutes per side. Remove bacon from skillet and wipe away excess grease from pan
2

Preheat skillet over medium heat and melt butter while you prepare eggs
3

In a bowl, whisk together eggs, heavy cream, salt and pepper. When smooth, add eggs to skillet and quickly stir / whisk until eggs are just set but not completely cooked through. Remove skillet from heat and continue to whisk until scrambled eggs are cooked to your liking
4

To assemble, place cheese (if using) on biscuits, then layer eggs and bacon on top to complete
5

Serve and enjoy