Return to Recipes
Calabrian Crunch Scallops
The grill is heating up! Elevate your dinner with these buttery hot sea scallops.
Ingredients
Calabrian Truffle Crunch Butter
10 Scallops
10 Scallops
Method
- In a cast iron skillet, sear the prepared sea scallops until golden on both sides.
- Place a slice of Calabrian Truffle Crunch butter into each scallop shell, then set a seared scallop on top.
- Transfer the scallop-filled shells to the hot grill.
- Once the butter begins to bubble, add another slice of butter on top of each scallop. Cook for an additional 3 minutes, then serve hot.
Shop the Recipe
Calabrian Truffle Crunch 7.06 oz
Sale price$19.20
Read More
Sea Bass Carpaccio with Buffalo Cream, Pink Pepper, and Truffle Zest®
From the depths of the Mediterranean comes this new gastronomic wonder. Dive into this delectable creation featuring fresh flavors and refined touches of elegance. This dish encapsulates the essenc...
Read more
Black Truffle Encrusted Iberico Ribeye Rack
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Ryan Kirby.
Read more
Martini time, elevated with a truffle twist. This chilled classic reaches new heights of sophistication with a finishing touch of truffle-infused olive oil.
Read more