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Calabrian Truffle Crunch Butter
Elevate your butter with a spoonful (or two) of our Calabrian Truffle Crunch. It’s the perfect finishing touch for chicken, fish, fried eggs—or simply spread on warm toast.
Ingredients
Sabatino Calabrian Truffle Crunch
Method
- Melt 1 stick of butter
- Add 1-3 spoon fulls of Sabatino Calabrian Truffle Crunch
- Give a good stir and pour into a butter mold to let chill.
- Once hardened, enjoy!
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