Return to Recipes
Endive Salad
Delicate yet decadent, this endive salad pairs the sweetness of truffle honey and peaches with the richness of blue cheese and truffle salt–roasted almonds. A truffle-forward hors d’oeuvre to add to your table.
Ingredients
Endive bulbs
Sabatino Truffle Sea Salt Almonds, roughly chopped
Sabatino Truffle Honey
Blue cheese, crumbled
Diced peaches
Microgreens, for garnish
Sabatino Truffle Sea Salt Almonds, roughly chopped
Sabatino Truffle Honey
Blue cheese, crumbled
Diced peaches
Microgreens, for garnish
Method
- Gently separate the leaves from the endive bulbs, creating natural "cups."
- Drizzle a touch of Sabatino Truffle Honey into each endive cup.
- Spoon in a few diced peaches and a crumble of blue cheese.
- Top with a sprinkle of chopped truffle sea salt almonds for a savory crunch.
- Finish with microgreens for a vibrant, fresh garnish.
Shop the Recipe
Truffle & Honey - 4.5 oz
Sale price$13.90
Black Truffle Sea Salt Almonds
Sale price$14.00
Read More
Beat the heat with this Truffle Honey & Mint Lemonade. Fresh in flavor and can be enjoyed as a mocktail or cocktail.
Read more
Sweet, bubbly, and incredibly refreshing, this Raspberry Truffle Honey Fizz is the perfect sip for warm days. Fresh muddled raspberries and luxurious truffle honey create a beautifully balanced coc...
Read more
Bring bold, coastal flavors to your table with these Truffle Curry Clams. Fresh clams are gently steamed in a fragrant coconut curry broth with sun-dried tomatoes, fresh cilantro, and bright lime, ...
Read more