Return to Recipes
Endive Salad
Delicate yet decadent, this endive salad pairs the sweetness of truffle honey and peaches with the richness of blue cheese and truffle salt–roasted almonds. A truffle-forward hors d’oeuvre to add to your table.
Ingredients
Sabatino Truffle Sea Salt Almonds, roughly chopped
Sabatino Truffle Honey
Blue cheese, crumbled
Diced peaches
Microgreens, for garnish
Method
- Gently separate the leaves from the endive bulbs, creating natural "cups."
- Drizzle a touch of Sabatino Truffle Honey into each endive cup.
- Spoon in a few diced peaches and a crumble of blue cheese.
- Top with a sprinkle of chopped truffle sea salt almonds for a savory crunch.
- Finish with microgreens for a vibrant, fresh garnish.
Shop the Recipe
Read More
Clementine Fizz with Truffle Honey
Bright, refreshing, and perfectly seasonal, this Clementine Fizz is a delightful winter spritzer that can be enjoyed as either a cocktail or a mocktail. Fresh muddled clementines and lime bring a b...
Read more
A delightful after-dinner treat with a luxurious truffle twist. Creamy vanilla gelato, rich espresso, and a finishing touch of Sabatino Truffle & Sea Salt come together for the perfect balance ...
Read more
Creamy Artichoke Soup with Black Truffle Infused Oil
This Creamy Artichoke soup finished with a drizzle of Black Truffle Oil is earthy, delicate and has just the right amount of richness.
Read more