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Endive Salad
Delicate yet decadent, this endive salad pairs the sweetness of truffle honey and peaches with the richness of blue cheese and truffle salt–roasted almonds. A truffle-forward hors d’oeuvre to add to your table.
Ingredients
Sabatino Truffle Sea Salt Almonds, roughly chopped
Sabatino Truffle Honey
Blue cheese, crumbled
Diced peaches
Microgreens, for garnish
Method
- Gently separate the leaves from the endive bulbs, creating natural "cups."
- Drizzle a touch of Sabatino Truffle Honey into each endive cup.
- Spoon in a few diced peaches and a crumble of blue cheese.
- Top with a sprinkle of chopped truffle sea salt almonds for a savory crunch.
- Finish with microgreens for a vibrant, fresh garnish.
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