Ingredients
One 8 oz boneless Lamb Loin, all silver skin trimmed
1 tbps Olive oil
1 tsp freshly ground Black Pepper
1 1/2 tsp fine Sea salt
8 slices ¼” thin sliced baguette
8 oz Sabatino Truffle Aioli
1 tbps Sabatino’s White Truffle oil
¼ cup of microgreens for garnish
Top with Sabatino Fresh Truffles
1 tbps Olive oil
1 tsp freshly ground Black Pepper
1 1/2 tsp fine Sea salt
8 slices ¼” thin sliced baguette
8 oz Sabatino Truffle Aioli
1 tbps Sabatino’s White Truffle oil
¼ cup of microgreens for garnish
Top with Sabatino Fresh Truffles
Method
- Drizzle 2 teaspoons of Sabatino’s Truffle infused oil on all sides of lamb and sprinkle with salt and black pepper. Set lamb loin aside
- When the lamb loin is ready to cook, heat olive oil in a medium skillet over medium-high heat. Place seasoned lamb in skillet, and sear about 2-3 minutes on each side or until center internal temperature has reached 125°F, about 4-6 minutes. Transfer cooked lamb to a cutting board, cover and allow to rest for 10 minutes. Cut into thin slices
- Season sliced baguette with a drizzle of olive oil and season with salt and pepper, place under a broiler and toast until golden brown
- Mix mayonnaise and Truffle oil together to form a smooth sauce and transfer to a squeeze bottle with a small tip
- To serve; Layout toasted slices of baguette on a platter and spread a thin layer of Truffle aioli over the entire crostini, top with thinly sliced lamb and finish by drizzling with Truffle aioli and garnish with micro greens
Shop the Recipe
All Natural White Truffle Infused Oil - 3.4 fl oz
Sale price$14.99
Truffle Aioli 7.7 oz
Sale price$17.99
Read More
HelloFresh Triple Mushroom Truffle Gnocchi
Treat yourself to truffles with this ‘shroom-packed recipe. You’ll start with pillowy potato gnocchi, which you’ll cook until tender, then toss in a silky, savory sauce of sautéed button mushrooms,...
Read more
Inspired by the art of wild mushroom foraging, this dish captures the essence of the forest- earthy, elegant, and effortlessly comforting. A simple yet sophisticated appetizer that delights with la...
Read more
A truffle twist on a comforting classic—layered with the depth of caramelized onions, the richness of Sabatino Truffle Sauce, and topped with melted gruyère for the perfect finish.
Read more