Truffle 101

At Sabatino, we've been at the heart of the truffle world for over a century, cultivating, harvesting, and sharing the magic of these "diamonds of the earth." With expertise passed down through generations, we know the story of truffles like no other.

Dating back to 1600 B.C., truffles have captivated cultures around the globe. Of the more than 200 species that exist, the most coveted varieties—Black Summer, Burgundy, White, and Black Winter truffles—are the very essence of Sabatino’s offerings, each carefully sourced to deliver unparalleled flavor and aroma.

Even chocolate truffles owe their name to these prized fungi, inspired by their earthy, knobby appearance. Truffles are also known for their aphrodisiac qualities, thanks to a natural pheromone—one that historically lured truffle-hunting pigs in their search for nature’s most exquisite delicacy.

At Sabatino, we continue to honor and innovate with truffles, bringing this timeless luxury to kitchens and tables across the globe.

How long do truffles keep?
Truffles should be consumed promptly due to their short shelf life. Black Summer, Burgundy, and Black Winter varieties last 5-7 days, while White truffles last 2-3 days.

What do truffles pair well with?
Truffles shine best in subtle-flavored dishes like traditional eggs, pasta, and risotto. In modern cuisine, creativity knows no bounds, with truffles enhancing sushi, ramen, steaks, and desserts.

How do truffle species differ?
Burgundy and Black Summer truffles are the same species, harvested at different times of the season. Black Winter and Australian truffles are also the same species, harvested in different hemispheres.

How do I store fresh truffles?
For optimal truffle dish results, store them individually in paper towels within a sealed container and rewrap daily to maintain dryness. Older truffles can be stored in rice to remove excess moisture.