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Hot Truffle Cucumber Salad
This refreshing, Asian-inspired cucumber salad is as flavorful as it is beautiful. Drizzle with our Truffle Crunch Hot for a vibrant pop of color and a subtle hint of truffle.
DIFFICULTY:
Easy
TIME:
15 min
SERVES:
2
INGREDIENTS
2 large cucumbers
1 tbsp soy sauce
2 tsp rice vinegar
3 cloves garlic, minced
1 tsp sugar
1 tsp sesame oil
Pinch of salt
Toasted sesame seeds, for garnish
Drizzle of Sabatino Truffle Crunch Hot
1 tbsp soy sauce
2 tsp rice vinegar
3 cloves garlic, minced
1 tsp sugar
1 tsp sesame oil
Pinch of salt
Toasted sesame seeds, for garnish
Drizzle of Sabatino Truffle Crunch Hot
METHOD
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1Using a vegetable peeler, slice the cucumbers lengthwise into thin ribbons. Continue peeling until you reach the seeds, then rotate and repeat on all four sides.
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2In a mixing bowl, whisk together soy sauce, rice vinegar, minced garlic, sugar, and sesame oil until well blended.
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3Arrange the cucumber ribbons in a deep bowl, either loosely or in a circular pattern, starting from the outer edge and working your way in.
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4Pour the dressing over the cucumbers, ensuring even coverage.
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5Garnish with sesame seeds and Sabatino Truffle Crunch Hot. Serve and enjoy!
SHOP THE RECIPE
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Truffle Crunch Hot 7.06 oz
