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Lemon Calabrian Truffle Crunch Pizza
This spin on a classic white pie features zesty thinly sliced lemons, sweet shallots, and a bold drizzle of our Calabrian Truffle Crunch for just the right kick of heat. Fresh, bright, and anything but ordinary.
DIFFICULTY:
Easy
TIME:
15 min
SERVES:
2
INGREDIENTS
Pizza dough
Olive oil
Shredded mozzarella cheese
Thinly sliced lemons
Fresh basil, roughly chopped
Shallots, thinly sliced
Sabatino Calabrian Truffle Crunch
Olive oil
Shredded mozzarella cheese
Thinly sliced lemons
Fresh basil, roughly chopped
Shallots, thinly sliced
Sabatino Calabrian Truffle Crunch
METHOD
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1Preheat your oven to 500°F.
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2Roll out the pizza dough on a floured surface to your desired thickness.
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3Drizzle a light layer of olive oil over the dough.
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4Sprinkle generously with shredded mozzarella.
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5Evenly distribute the lemon slices and shallots over the cheese.
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6Add another light drizzle of olive oil over the top.
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7Bake for about 10 minutes, or until the crust is golden and the cheese is bubbling.
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8Remove from the oven and finish with chopped fresh basil and a generous drizzle of Sabatino Calabrian Truffle Crunch.
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9Slice and serve hot!
SHOP THE RECIPE
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Truffle Crunch Hot 7.06 oz
