2 oz blanco tequila
1 oz fresh lime juice
1⁄2 oz orange liqueur
1⁄2 oz Sabatino Truffle Honey syrup (1:1)*


  • Build all ingredients in tin, add ice & shake
  • Strain over fresh ice in garnished glass

GARNISH: Sabatino Truffle Salt rim & lime wedge.

GLASSWARE: high ball.

*Honey syrup: For every one cup of Sabatino Truffle Honey, add one cup of water to a small saucepan over medium heat. You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it will be. Stir until blended. Strain into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.