Skip to content

Cart

Your cart is empty

Return to Recipes

New England Clam Chowder

A New England staple with a truffle twist! A few dollops of our White Truffle Sauce is the perfect garnish for this classic dish. A perfect recipe to make on a rainy spring day. 

Difficulty

Medium

Time

1 hr 15 min

Serves

4

New England Clam Chowder

Ingredients

5 strips of thick cut bacon
2 tablespoons unsalted butter
1 medium yellow onion, diced
2 ribs of celery, diced
4 cloves of garlic, minced
1 teaspoon Worcestershire sauce
1/3 cup of flour
1 cup of chicken broth or vegetable broth
3 cups of half and half
1 chicken or vegetable bouillon cube
1 bay leaf
1 1/4 lbs of new potatoes, diced
2 dozen fresh clams, cleaned
dried oregano, thyme, salt, & smoked paprika
fresh parsley, cracked pepper, and a few dollops of Sabatino White Truffle Sauce.

Method

  1. Cook bacon in a large pot over low heat until crispy.
  2. Set aside on a paper towel, then chop when cooled.
  3. Steam 12 clams in 1 cup of water in a pan until clams open. Remove clam meat and chop fine. Reserve the steamed water.
  4. Heat reserved bacon drippings and butter over medium heat in the same pot you used to cook the bacon in. Sauté onions and celery for 5-6 minutes.
  5. Add garlic & Worcestershire sauce, and seasonings. Cook for 1 minute.
  6. Stir in flour and cook for 2 minutes. Gradually add chicken broth and half & half, stirring constantly.
  7. Mix in chicken bouillon, bay leaf, steamed clam water. Bring to a gentle boil, then reduce heat and simmer for 20 minutes.
  8. Add diced potatoes & simmer for 20-25 minutes
  9. Add in remaining 12 clams & cook for 5 more minutes.
  10. Remove bay leaf, garnish with chopped parsley, bacon, black pepper and Sabatino white truffle sauce. Serve hot and enjoy!

Shop the Recipe

Read More

Truffle Parmigiano Mashed Potatoes

Truffle Parmigiano Mashed Potatoes

Mashed potatoes are the ultimate comfort food, pairing seamlessly with any meal. Add a generous sprinkle of freshly shaved Parmigiano and a touch of truffle, and you have a fluffy, irresistible sid...

Read more
Roasted Oysters with Smokey Truffle Butter

Roasted Oysters with Smokey Truffle Butter

Bring the elegance of fresh oysters to your own table with this simple yet indulgent recipe. Grilled on the half shell with rich smoky truffle butter, Parmesan, and a sprinkle of chives, these oyst...

Read more
Garden Frittata With Whipped Truffle Ricotta

Garden Frittata With Whipped Truffle Ricotta

Frittatas make for an effortlessly fresh breakfast, adaptable to whatever’s in season. This version celebrates spring with vibrant vegetables and a rich whipped truffle ricotta. Light yet satisfyin...

Read more