Fresh Winter Australian Truffles are Now in Season

Return to Recipes

Pork, Mushroom, & Truffle Lettuce Cups

A refined combination of seasoned pork, earthy mushrooms, and luxurious Sabatino Black Truffle Sauce nestled in delicate lettuce leaves, offering an elegant appetizer choice for discerning palates and special occasions alike.




1 hour 15 minutes


Pork, Mushroom, & Truffle Lettuce Cups


1 lb ground pork
4 oz shiitake mushrooms, minced
1 clove garlic, minced
1/2 tsp grated fresh ginger
1 tbsp soy sauce
4 tbsp Sabatino Black Truffle Sauce
1 small bunch scallions, sliced thin and whites separated from greens
2 tbsp toasted sesame seeds
1 radish or carrot, julienned
1 head boston or bibb lettuce, washed and separated into ‘cups’
Sriracha or Sweet Chili Sauce


  • 1
    Season the pork with 1 tsp salt and ½ tsp pepper.
  • 2
    In a large skillet over medium-high heat, brown the pork, breaking into pieces with a spoon.
  • 3
    Stir in shiitakes, garlic, scallion whites and ginger and continue to cook until most of the liquid has cooked off.
  • 4
    Stir in soy sauce, cook until pork is cooked through then remove from heat and stir in Black Truffle Sauce.
  • 5
    To serve, mound a small amount of pork mixture on each lettuce cup. Top with scallions, radish julienne, sesame seeds and chili sauce to your liking.


  • Truffle Spread - 3.2 oz

    Black Truffle Sauce - 3.2 oz