Return to Recipes
Ricotta, Fig, and Truffle Honey Toast
Delight in our Ricotta, Fig, and Truffle Honey Toast—a blend of creamy ricotta, sweet figs, and luxurious truffle honey for simple yet sophisticated flavor. Ideal for elevating brunch or impressing dinner guests with effortless elegance.
Chefs Note: This can be served canapé-style as an hors d'oeuvre by using a baguette instead of sliced bread.
DIFFICULTY:
Easy
TIME:
15 minutes
SERVES:
2
INGREDIENTS
2 slices whole grain bread
½ cup whole milk ricotta
Salt
Pepper
6 fresh figs, sliced
½ cup arugula
2 tbsp Sabatino Truffle & Honey
½ cup whole milk ricotta
Salt
Pepper
6 fresh figs, sliced
½ cup arugula
2 tbsp Sabatino Truffle & Honey
METHOD
-
1In a small bowl, combine ricotta with a pinch of salt and pepper to taste.
-
2Toast bread slices until they are golden.
-
3Spread ¼ cup ricotta on each slice of toast, layer fig slices, and top with arugula.
-
4Drizzle each with one tablespoon of truffle honey.
-
5Cut each toast in half to serve.
SHOP THE RECIPE
-
Truffle & Honey - 4.5 oz
