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Savory Mushroom Tartlets

Serve up these mini truffle & mushroom tartlets as the perfect bite-sized hors d’oeuvre for your next dinner party.

DIFFICULTY:

Easy

TIME:

10 min

SERVES:

INGREDIENTS

1 cup mixed mushrooms
2 large shallots, diced
1 ½ tbsp extra virgin olive oil
¼ cup balsamic
2 tbsp Sabatino Calabrian Truffle Crunch
Salt & black pepper
Gruyere cheese
Finely chopped mint, parsley, dill & chives

METHOD

1

In a sauté pan over medium heat, warm the olive oil. Add the shallots and cook until softened and translucent.
2

Stir in the chopped mixed mushrooms and sauté for 3–5 minutes, or until tender and lightly browned.
3

Add the balsamic vinegar and cook until it has reduced slightly, about 1–2 minutes.
4

Remove the pan from heat. Stir in the Sabatino Calabrian Truffle Crunch, salt, pepper, and half of the chopped herb mixture.
5

Place a small cube of Gruyère cheese in the bottom of each pastry cup. Spoon the mushroom mixture on top.
6

Garnish with the remaining chopped herbs. Serve warm and enjoy!