Return to Recipes
Seared Scallops with White Truffle Oil
Bright summer citrus and perfectly seared scallops, finished with a touch of white truffle infused oil, bring vibrant color and exquisite flavor to your table.
Ingredients
Salt and freshly cracked black pepper to taste
2 tbsp olive oil or neutral cooking oil
1 tbsp butter
2 tbsp Sabatino White Truffle Oil
1 orange or grapefruit segments
Microgreens or parsley (optional, for garnish)
Flaky sea salt (optional, for finishing)
Method
- Pat the scallops dry with paper towels to ensure a good sear. Season both sides with salt and pepper.
- Heat a large skillet over medium-high heat. Add the olive oil and butter, allowing it to melt and become slightly foamy.
- Place the scallops in the skillet, leaving space between each one. Sear for 2-3 minutes on the first side without moving until golden brown. Flip and sear the other side for an additional 2-3 minutes until cooked through and opaque.
- Arrange the scallops on a serving plate. Top or garnish each scallop with a small piece of orange or grapefruit segments.
- Drizzle the scallops with Sabatino White Truffle Oil.
- Sprinkle with flaky sea salt, add microgreens or parsley, and serve immediately.
Shop the Recipe
Read More
HelloFresh Triple Mushroom Truffle Gnocchi
Treat yourself to truffles with this ‘shroom-packed recipe. You’ll start with pillowy potato gnocchi, which you’ll cook until tender, then toss in a silky, savory sauce of sautéed button mushrooms,...
Read more
Inspired by the art of wild mushroom foraging, this dish captures the essence of the forest- earthy, elegant, and effortlessly comforting. A simple yet sophisticated appetizer that delights with la...
Read more
A truffle twist on a comforting classic—layered with the depth of caramelized onions, the richness of Sabatino Truffle Sauce, and topped with melted gruyère for the perfect finish.
Read more