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Smoked Truffle Mac and Cheese

A cozy side dish or the ultimate comfort meal after a long day skiing, this Smoked Truffle Mac and Cheese is rich, creamy, and effortlessly delicious.

Difficulty

Easy

Time

15 min

Serves

Ingredients

3 Cups Elbow noodles
½ cup salted butter
¼ cup all-purpose flour
1 ½ cup milk
2 cups shredded smoked gouda
½ cup shredded White Chedder Cheese
1 cup Shredded Gruyere
½ tbsp Sabatino Truffle Smoked Sea Salt
½ tsp black pepper

Method

Cook the elbow noodles in salted water according to package instructions until al dente.
In a saucepan over low heat, melt the butter, then whisk in the flour and milk to form a smooth béchamel sauce.
Gradually add the cheeses, whisking continuously until melted and creamy. Slowly add more milk or a splash of heavy cream until the sauce reaches your desired consistency.
Stir in the Sabatino Smoked Truffle Sea Salt and black pepper.
Drain the pasta and add it directly into the saucepan with the cheese sauce.
Gently fold the noodles into the sauce until fully coated. Adjust seasoning to taste, and for an extra truffle-forward flavor, drizzle with a touch of truffle oil before serving.
Note: Add caramelized onions for extra flavor and place in the oven on High Broil for 5-10 min to get a crispy layer ontop

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Truffle & Smoked Sea Salt - 4.0 oz

$16.00

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Smoked Truffle Mac and Cheese

Ingredients

Method

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