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Honey Balsamic Truffle Avocado Toast
Add this gourmet avocado toast to your menu! You could always incorporate a sunny side or poached egg to give it more of a truffled breakfast twist.
DIFFICULTY:
Easy
TIME:
20 min
SERVES:
2
INGREDIENTS
2 thick slices of sourdough bread
1 medium avocado
1 tablespoon of lemon juice
1 beautiful heirloom tomato
Your juice of micro-greens
2 tablespoons of Sabatino Truffle Honey
1 tablespoon of balsamic vinegar
1/2 teaspoon of red pepper flakes
Salt and pepper to taste
1 medium avocado
1 tablespoon of lemon juice
1 beautiful heirloom tomato
Your juice of micro-greens
2 tablespoons of Sabatino Truffle Honey
1 tablespoon of balsamic vinegar
1/2 teaspoon of red pepper flakes
Salt and pepper to taste
METHOD
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1Heat a cast iron skilled on medium heat and toast you bread with a little bit of butter. Toast your bread until it starts to get a nice char around the edges.
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2Remove pit from avocado and mash the avocado with the lemon juice.
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3In a small mixing bowl, mix the balsamic vinegar and the sabatino truffle honey until combined.
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4Spread half of the mashed avocado on each piece of bread, top with slice heirloom tomatoes, micro greens, and a drizzle of the truffle honey balsamic. Sprinkle pepper flakes, salt and pepper and enjoy!
SHOP THE RECIPE
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Black Truffle Honey - 130g
