Fresh Winter Australian Truffles are Now in Season

TRUFFLE DEVILED EGGS

INGREDIENTS

SERVES: 16
8 large eggs
1/3 cup mayonnaise
1 tablespoon Sabatino Truffle Dijon mustard
1 teaspoon fresh lemon juice
½ tsp smoked paprika
Coarse salt and freshly ground pepper
Sabatino Truffle Zest®

DIRECTIONS

1. In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand for 12 minutes. Drain eggs; run under cold water until cool enough to handle.

2. Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, lemon juice and smoked paprika. Press through a sieve to make it smooth. Season with salt and pepper.

3. Using a pastry bag fitted with a star tip, pipe yolk mixture forming a rosette into whites. Serve immediately or chill for up to 2 hours.

4.Prior to serving garnish with Sabatino’s Truffle Zest®

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Truffle Zest® seasoning - 1.76 oz
Truffle Zest® seasoning - 1.76 oz
Truffle Zest® seasoning - 1.76 oz side of pot
Truffle Zest® seasoning - 1.76 oz side of pot 2
Truffle Zest® - 1.76 oz
Truffle Zest® - 1.76 oz
Truffle Zest® - 1.76 oz
Truffle Zest® - 1.76 oz - Sabatino Truffles

Truffle Zest® - 1.76 oz

$15.99