Return to Recipes
Truffle Fondue
Take your fondue to the next level by adding a drizzle of Sabatino’s Truffle Ranch for a bit of tanginess, a splash of Truffle Hot Sauce for some heat, or a dollop of Truffle Aioli for extra creaminess. Best enjoyed with a bottle of white wine, alongside fresh bread, cured meats, and crisp apples. Buon appetito!

Ingredients
1 cup grated Fontina cheese
1/2 cup dry white wine (or broth)
1 clove garlic, minced
2 tbsp Sabatino Truffle Aioli, Truffle Ranch, or Truffle Hot Sauce (to enhance the fondue)
Method
- Combine your ingredients into a Dutch Oven on medium heat until cheese is completely melted.
- Add one of our condiments to the cheese mixture and stir
- Transfer the cheese into a bread bowl or enjoy straight out of the dutch oven.
Shop the Recipe
Read More

Truffle Parmigiano Mashed Potatoes
Mashed potatoes are the ultimate comfort food, pairing seamlessly with any meal. Add a generous sprinkle of freshly shaved Parmigiano and a touch of truffle, and you have a fluffy, irresistible sid...
Read more
Roasted Oysters with Smokey Truffle Butter
Bring the elegance of fresh oysters to your own table with this simple yet indulgent recipe. Grilled on the half shell with rich smoky truffle butter, Parmesan, and a sprinkle of chives, these oyst...
Read more
Garden Frittata With Whipped Truffle Ricotta
Frittatas make for an effortlessly fresh breakfast, adaptable to whatever’s in season. This version celebrates spring with vibrant vegetables and a rich whipped truffle ricotta. Light yet satisfyin...
Read more