Return to Recipes
Truffle Soft Scrambled Eggs
A soft scramble is classic way to prepare your eggs. Elevate this breakfast dish with fresh truffle.
Ingredients
2 large eggs
1 pinch of salt
2 teaspoons of butter
1/4 teaspoons of white truffle oil
1 teaspoon of chives chopped small
Shave of fresh white truffle
1 pinch of salt
2 teaspoons of butter
1/4 teaspoons of white truffle oil
1 teaspoon of chives chopped small
Shave of fresh white truffle
Method
- In a small mixing bowl, whisk the eggs until frothy, add a small pinch of salt.
- Warm a pan over low heat, and melt a knob of butter, coating the pan evenly.
- When the butter starts to bubble slightly, pour in your scrambled eggs and use a rubber spatula to gently and consistently fold the eggs back and forth.
- Cook until light and fluffy, serve immediately. Garnish with a drizzle of white truffle oil, shaved fresh white truffle, and chives.
Shop the Recipe
All Natural White Truffle Infused Oil - 3.4 fl oz
Sale price$16.00
Fresh White Truffles - 1 oz
Sale price$305.00
Read More
Duck Liver & Truffle Fegatini By Chef Sharon Damante
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Sharon Damante
Read more
Umbrian Pork & Sabatino Truffle Ragù with Pappardelle by Chef Joseph Antosiak
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Joseph Antosiak.Chefs Notes This dish thrives on restraint—truffle supports the pork, never dominates it. Each element delivers co...
Read more
White Cake with White Truffle Cashew Crumble
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Travis Hall.
Read more