Ingredients
4 eggs
1 bell pepper, color of your choice
1/4 teaspoons of Sabatino Rosemary Truffle Salt.
1 teaspoon of Sabatino White Truffle Oil
A fresh crack of pepper to taste
1 bell pepper, color of your choice
1/4 teaspoons of Sabatino Rosemary Truffle Salt.
1 teaspoon of Sabatino White Truffle Oil
A fresh crack of pepper to taste
Method
- Cut bell pepper into 1/4 - 1/2 inch rings. Discard the seeds, you should have 4 perfect rings.
- Heat a non-stick skillet over medium heat. Place the bell pepper rings into the skillet (you may have to do this in batches depending on the size of your skillet), and cook for about 1 minute to slightly soften.
- Crack 1 egg into each pepper ring.
- Continue cooking until the egg is cooked through and is set, about 2 min.
- Transfer to plates and garnish with Sabatino Truffle Rosemary Salt and Sabatino White Truffle Oil.
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