Ingredients
2 tablespoons Sabatino Tartufi Lemon Oil
3 ounces fresh arugula
1/8 teaspoon salt
1 ounce thinly sliced parmesan
½ green apple, thinly sliced
1 lemon wedge, optional
3 ounces fresh arugula
1/8 teaspoon salt
1 ounce thinly sliced parmesan
½ green apple, thinly sliced
1 lemon wedge, optional
Method
- In a large bowl, whisk together the lemon olive oil, salt, and optional fresh lemon juice.
- Add the arugula, and toss to coat. Arrange the thinly sliced apples on the bottom of each plate, and top with the arugula.
- With a very sharp knife or a vegetable peeler, shave the parmesan into large shavings and arrange them on the arugula.
Shop the Recipe
Read More
Roasted Oysters with Smokey Truffle Butter
Bring the elegance of fresh oysters to your own table with this simple yet indulgent recipe. Grilled on the half shell with rich smoky truffle butter, Parmesan, and a sprinkle of chives, these oyst...
Read more
Garden Frittata With Whipped Truffle Ricotta
Frittatas make for an effortlessly fresh breakfast, adaptable to whatever’s in season. This version celebrates spring with vibrant vegetables and a rich whipped truffle ricotta. Light yet satisfyin...
Read more
Nothing says comfort and coziness quite like a steaming bowl of gnocchi soup. With its rich flavors, hearty tomatoes, and a generous sprinkle of Parmesan cheese, it’s the perfect way to warm up on ...
Read more