Ingredients
2 tablespoons Sabatino Tartufi Lemon Oil
3 ounces fresh arugula
1/8 teaspoon salt
1 ounce thinly sliced parmesan
½ green apple, thinly sliced
1 lemon wedge, optional
3 ounces fresh arugula
1/8 teaspoon salt
1 ounce thinly sliced parmesan
½ green apple, thinly sliced
1 lemon wedge, optional
Method
- In a large bowl, whisk together the lemon olive oil, salt, and optional fresh lemon juice.
- Add the arugula, and toss to coat. Arrange the thinly sliced apples on the bottom of each plate, and top with the arugula.
- With a very sharp knife or a vegetable peeler, shave the parmesan into large shavings and arrange them on the arugula.
Shop the Recipe
Read More
Clementine Fizz with Truffle Honey
Bright, refreshing, and perfectly seasonal, this Clementine Fizz is a delightful winter spritzer that can be enjoyed as either a cocktail or a mocktail. Fresh muddled clementines and lime bring a b...
Read more
A delightful after-dinner treat with a luxurious truffle twist. Creamy vanilla gelato, rich espresso, and a finishing touch of Sabatino Truffle & Sea Salt come together for the perfect balance ...
Read more
Creamy Artichoke Soup with Black Truffle Infused Oil
This Creamy Artichoke soup finished with a drizzle of Black Truffle Oil is earthy, delicate and has just the right amount of richness.
Read more