Ingredients
2 tablespoons Sabatino Tartufi Lemon Oil
3 ounces fresh arugula
1/8 teaspoon salt
1 ounce thinly sliced parmesan
½ green apple, thinly sliced
1 lemon wedge, optional
3 ounces fresh arugula
1/8 teaspoon salt
1 ounce thinly sliced parmesan
½ green apple, thinly sliced
1 lemon wedge, optional
Method
- In a large bowl, whisk together the lemon olive oil, salt, and optional fresh lemon juice.
- Add the arugula, and toss to coat. Arrange the thinly sliced apples on the bottom of each plate, and top with the arugula.
- With a very sharp knife or a vegetable peeler, shave the parmesan into large shavings and arrange them on the arugula.
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