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Sustainability at the Root

From orchard to table, we cultivate with respect for the land, people, and future.

At Sabatino, sustainability is not an initiative

It is a way of life. For over a century, we have worked in harmony with nature to bring the magic of truffles to kitchens worldwide. Today, that legacy inspires us to lead with responsibility: protecting our lands, empowering our communities, and crafting food that nourishes both people and planet.

Pillars of Our Commitment

Respect for the Land

  • Truffle Orchards in Italy & the U.S. are cultivated with patience and minimal intervention.
  • Agroforestry practices that preserve biodiversity by planting and maintaining oak and hazelnut groves.
  • Soil stewardship programs to ensure long-term fertility and natural balance.

Responsible Sourcing

  • Partnerships with family-run farms and artisans across the Mediterranean and beyond.
  • Rigorous ingredient vetting for provenance, purity, and performance.
  • Preference for suppliers who share our values of sustainability, traceability, and ethical production.

Sustainable Production

  • BRC AA+ certified facilities that uphold the highest standards of food safety and environmental efficiency.
  • Continuous improvement in energy efficiency, water conservation, and waste reduction.
  • Packaging initiatives exploring recyclable and reduced-plastic solutions.

Community & People

  • Supporting local agricultural communities in Umbria and Kentucky.
  • Creating jobs and training for truffle hunters, artisans, and agricultural workers.
  • Sharing knowledge through educational programs, farm visits, and chef collaborations.

Innovation for the Future

Sustainability is not static — it evolves with innovation. Our Lexington, Kentucky truffle orchard is a first-of-its-kind project in the United States, designed not only to expand truffle cultivation but also to promote regional agriculture, culinary tourism, and long-term land stewardship. By investing in research and development, we aim to make sustainable truffle cultivation a model for generations to come.

Our Promise

From forest floor to your fork, every decision we make is guided by integrity and responsibility. Sabatino’s mission is to share the luxury of truffles while leaving the earth richer than we found it.