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A cherished family legacy
The truffle family history
Truffle runs deep in our family. Our story began in 1911 when we opened a cozy store nestled in the heart of Umbria, Italy. It's here that the adventure of Sabatino Balestra and Giuseppina began, leading them into a destiny interwoven with truffles. We embarked on a quest, unearthing truffles and crafting high-quality truffle products for everyone to savor.
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A global symbol of expertise
Serving 70+ Countries with a Fully Vertical Supply Chain
Sabatino’s truffle journey begins in the heart of Umbria, Italy, where our world-class manufacturing facility produces the finest truffle products, serving chefs and food lovers across Europe, Asia, and beyond. Our global reach is supported by offices around the world and anchored by our newly expanded 125,000-square-foot facility in West Haven, CT—the largest truffle facility in the world—ensuring top-quality production and distribution throughout the U.S. and Canada. As a fully vertically integrated company, we oversee every step of the process, from sourcing and harvesting to production and delivery. For over a century, our family’s dedication to tradition, craftsmanship, and excellence has made Sabatino the trusted name in truffles worldwide.
Featured recipe
Wild Mushroom Pasta with White Truffle Oil and Burrata
This indulgent wild mushroom dish boasts a deep, earthy flavor and a luxurious richness. A drizzle of truffle oil adds the finishing touch, making it the ultimate elevated comfort meal.
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