TRUFFLEPEDIA

Exploring Umbria: A Culinary Journey Rooted in Tradition with Sabatino

For Sabatino, Umbria isn’t just where we operate—it’s home. Our journey began over a century ago in Montecastrilli, Italy, where our family first learned to harvest and celebrate the region’s fines...

Umbria Unearthed: Exploring Truffle and Asparagus Hunting in Italy

Truffle hunting is a well-known practice in Umbria, Italy. However, these fruitful lands are known for more than this culinary gem. Have you heard of asparagus hunting?

Easter in Italia: A Celebration of Family, Friends, and Flavor

In Italy, Easter, or "Pasqua," celebrates life, joy, and the spirit of renewal. A festive holiday second only to Christmas, Easter festivities are steeped in centuries-old traditions that bring fam...

The Chef Series: Michael Ruggiero

Can you give us a short bio of yourself? Chef Michael Ruggiero, currently the Executive Chef at GlenArbor Golf Club, is a graduate of the Culinary Institute of America. With 25 years of experienc...

The Chef Series: Thomas Carletti

  My name is Thomas Carletti, I’m 23 and have been passionate about cooking since I was a child. I come from two families who have always lived in close contact with food and this too has led me...

Oprah talks weight loss, new cookbook ‘Food, Health and Happiness’

The Bucket-List Trip Oprah's Put Off for Years...Until Now

Oprah's Favorite Things 2017

What Oprah Eats on Her Birthday

World's largest white truffle sells for more than $70,000 at auction in New York