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Asparagus & Gruyère Tart
Delicate, flavorful, and perfectly flaky, this asparagus tart is as delicious as it is stunning. Infused with rich, buttery truffle aromas and topped with vibrant green asparagus, it’s a showstopper for any table. A guaranteed crowd-pleaser, this recipe will have your guests begging for more!
Ingredients
- 4 Minced Garlic Cloves
- Spoon of Dijon Mustard
- Grated Gruyere Cheese
- Salt & Pepper
- 1 Pastry Dough
- 1 Egg
- Sabatino White Truffle Oil
- Sabatino White Truffle Sauce
Method
- If using frozen dough, remove it from the freezer and allow it to reach room temperature. Preheat your oven to 400°F.
- Trim the ends off the asparagus and butterfly them lengthwise.
- Mince 3–4 cloves of garlic.
- In a bowl, prepare the mustard base by combining Dijon mustard, black pepper, Sabatino White Truffle Sauce, and grated Gruyère cheese. Mix well.
- Sauté the asparagus and minced garlic over medium heat for about 5 minutes, ensuring the asparagus remains firm.
- Roll out the dough on a baking sheet lined with parchment paper. Lightly score a border about 1 inch from the edges.
- Pre-bake the dough for 8–10 minutes.
- Remove from the oven and spread the mustard mixture evenly over the surface. Sprinkle grated Gruyère cheese, arrange the asparagus on top, and add more cheese if desired.
- Whisk an egg to create an egg wash and brush it over the exposed pastry edges.
- Bake for another 8–10 minutes or until the pastry is golden brown.
- Remove from the oven and drizzle with Sabatino White Truffle Oil before serving. Enjoy!
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