Ingredients
1 slice sourdough bread
1 teaspoon unsalted butter
1/2 avocado, halved and peeled
Sabatino Tartufi Truffle Sea Salt, to taste
Red chili flakes, to taste
1 teaspoon Sabatino Tartufi Truffle Honey
1 teaspoon unsalted butter
1/2 avocado, halved and peeled
Sabatino Tartufi Truffle Sea Salt, to taste
Red chili flakes, to taste
1 teaspoon Sabatino Tartufi Truffle Honey
Method
- Lightly toast the bread. Spread 1 teaspoon butter evenly across.
- Thinly slice the avocado, and arrange onto the bread.
- Sprinkle salt and chili flakes on top of the avocado
- Drizzle truffle honey on top.
- Cut in half, and serve.
Shop the Recipe
Read More

Duck Liver & Truffle Fegatini By Chef Sharon Damante
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Sharon Damante
Read more
Umbrian Pork & Sabatino Truffle Ragù with Pappardelle by Chef Joseph Antosiak
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Joseph Antosiak.Chefs Notes This dish thrives on restraint—truffle supports the pork, never dominates it. Each element delivers co...
Read more
White Cake with White Truffle Cashew Crumble
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Travis Hall.
Read more