Ingredients
SERVINGS: 4
2 lbs chicken wings, separated into drumettes (mini-drumsticks) and flats
½ cup all-purpose flour
1.5 tablespoons kosher salt
2 teaspoons ground black pepper
2 tablespoons canola or vegetable oil
½ cup Sabatino Tartufi Truffled Hot Sauce
1 stick (4oz) unsalted butter
½ teaspoon soy sauce
2 lbs chicken wings, separated into drumettes (mini-drumsticks) and flats
½ cup all-purpose flour
1.5 tablespoons kosher salt
2 teaspoons ground black pepper
2 tablespoons canola or vegetable oil
½ cup Sabatino Tartufi Truffled Hot Sauce
1 stick (4oz) unsalted butter
½ teaspoon soy sauce
Method
- Preheat oven to 425F.
- Rinse the wings and pat dry with paper towels.
- Toss in a large bowl with 1 tablespoon oil, salt, and black pepper. Turn to coat evenly.
- Add flour to bowl and toss to coat wings evenly with a light coating of flour. This will help the wings develop the signature crisp exterior of fried wings without deep fat frying.
- Lightly coat a large sheet tray or baking pan with remaining tablespoon of oil, arrange wings in a single layer and roast for about 25 minutes on one side until golden brown and wings release from tray.
- Meanwhile, make sauce by combining Truffle Hot Sauce, butter, and soy sauce in a small saucepan over low heat. Stir or whisk to combine until butter is melted and sauce is smooth. Remove from heat and allow to cool slightly.
- Remove wings from oven, flip each one and return to oven to roast for another 10 minutes or until wings are evenly browned on second side.
- Once wings are complete, allow to cool for 2-3 minutes before adding to a large bowl. Slowly drizzle sauce over wings and toss to coat evenly. Serve immediately.
- Optional: Serve with blue cheese dressing or our signature Spicy Truffle Mayo on the side.
Shop the Recipe
Read More
Sea Bass Carpaccio with Buffalo Cream, Pink Pepper, and Truffle Zest®
From the depths of the Mediterranean comes this new gastronomic wonder. Dive into this delectable creation featuring fresh flavors and refined touches of elegance. This dish encapsulates the essenc...
Read more
Black Truffle Encrusted Iberico Ribeye Rack
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Ryan Kirby.
Read more
Martini time, elevated with a truffle twist. This chilled classic reaches new heights of sophistication with a finishing touch of truffle-infused olive oil.
Read more