Return to Recipes
Burrata with White Truffle Oil
Indulge in the decadent simplicity of creamy burrata drizzled with aromatic white truffle oil, marrying the rich, buttery cheese with the luxurious essence of truffles. Perfect for an elegant appetizer or a special occasion spread, this dish elevates any gathering with exquisite flavors.
DIFFICULTY:
Easy
TIME:
10 minutes
SERVES:
6
INGREDIENTS
1- 4 oz burrata
2 tbsp Sabatino White Truffle Infused Olive Oil
18 crostini or crackers
Radicchio leaves (optional)
Hazelnuts (optional)
Salt and pepper
2 tbsp Sabatino White Truffle Infused Olive Oil
18 crostini or crackers
Radicchio leaves (optional)
Hazelnuts (optional)
Salt and pepper
METHOD
-
1Arrange burrata, crostini, radicchio leaves and hazelnuts on a platter.
-
2Season with a pinch of salt and pepper.
-
3Slice into the burrata with a cheese knife or spoon and drizzle 2 tbsp (or more!) of Sabatino White Truffle Infused Olive Oil.
SHOP THE RECIPE
