Return to Recipes
Burrata with White Truffle Oil
Indulge in the decadent simplicity of creamy burrata drizzled with aromatic white truffle oil, marrying the rich, buttery cheese with the luxurious essence of truffles. Perfect for an elegant appetizer or a special occasion spread, this dish elevates any gathering with exquisite flavors.
Ingredients
2 tbsp Sabatino White Truffle Infused Olive Oil
18 crostini or crackers
Radicchio leaves (optional)
Hazelnuts (optional)
Salt and pepper
Method
- Arrange burrata, crostini, radicchio leaves and hazelnuts on a platter.
- Season with a pinch of salt and pepper.
- Slice into the burrata with a cheese knife or spoon and drizzle 2 tbsp (or more!) of Sabatino White Truffle Infused Olive Oil.
Shop the Recipe
Read More
Sweet, bubbly, and incredibly refreshing, this Raspberry Truffle Honey Fizz is the perfect sip for warm days. Fresh muddled raspberries and luxurious truffle honey create a beautifully balanced coc...
Read more
Bring bold, coastal flavors to your table with these Truffle Curry Clams. Fresh clams are gently steamed in a fragrant coconut curry broth with sun-dried tomatoes, fresh cilantro, and bright lime, ...
Read more
Sea Bass Carpaccio with Buffalo Cream, Pink Pepper, and Truffle Zest®
From the depths of the Mediterranean comes this new gastronomic wonder. Dive into this delectable creation featuring fresh flavors and refined touches of elegance. This dish encapsulates the essenc...
Read more