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Calabrian Crunch Scallops
The grill is heating up! Elevate your dinner with these buttery hot sea scallops.
Ingredients
10 Scallops
Method
- In a cast iron skillet, sear the prepared sea scallops until golden on both sides.
- Place a slice of Calabrian Truffle Crunch butter into each scallop shell, then set a seared scallop on top.
- Transfer the scallop-filled shells to the hot grill.
- Once the butter begins to bubble, add another slice of butter on top of each scallop. Cook for an additional 3 minutes, then serve hot.
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