Return to Recipes
Calabrian Truffle Crunch Butter
Elevate your butter with a spoonful (or two) of our Calabrian Truffle Crunch. It’s the perfect finishing touch for chicken, fish, fried eggs—or simply spread on warm toast.
Ingredients
Sabatino Calabrian Truffle Crunch
Method
- Melt 1 stick of butter
- Add 1-3 spoon fulls of Sabatino Calabrian Truffle Crunch
- Give a good stir and pour into a butter mold to let chill.
- Once hardened, enjoy!
Shop the Recipe
Read More
Sea Bass Carpaccio with Buffalo Cream, Pink Pepper, and Truffle Zest®
From the depths of the Mediterranean comes this new gastronomic wonder. Dive into this delectable creation featuring fresh flavors and refined touches of elegance. This dish encapsulates the essenc...
Read more
Black Truffle Encrusted Iberico Ribeye Rack
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Ryan Kirby.
Read more
Martini time, elevated with a truffle twist. This chilled classic reaches new heights of sophistication with a finishing touch of truffle-infused olive oil.
Read more