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Courgette Rolls

These elegant bites are perfect as a summer appetizer or light lunch- delicately flavored, beautifully presents, and infused with rich truffle goodness.

DIFFICULTY:

Easy

TIME:

10 min

SERVES:

INGREDIENTS

Courgette (peeled into thin ribbons)
Fresh spinach leaves
Sabatino Truffle Pâté
Parmesan cheese, grated
Drizzle of Sabatino Truffle Oil

METHOD

1

Using a vegetable peeler, slice the courgette lengthwise into thin, ribbon-like strips.
2

Lay each ribbon flat and layer with a sprinkle of grated Parmesan, a few spinach leaves, a small spread of Sabatino Truffle Pâté, and a bit more Parmesan.
3

Gently roll each ribbon to form bite-sized spirals.
4

Arrange the courgette rolls on a plate over a bed of fresh spinach.
5

Finish with a light drizzle of Sabatino Truffle Oil and a final touch of grated Parmesan.