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Endive Salad
Delicate yet decadent, this endive salad pairs the sweetness of truffle honey and peaches with the richness of blue cheese and truffle salt–roasted almonds. A truffle-forward hors d’oeuvre to add to your table.
DIFFICULTY:
Easy
TIME:
10 min
SERVES:
INGREDIENTS
Endive bulbs
Sabatino Truffle Sea Salt Almonds, roughly chopped
Sabatino Truffle Honey
Blue cheese, crumbled
Diced peaches
Microgreens, for garnish
Sabatino Truffle Sea Salt Almonds, roughly chopped
Sabatino Truffle Honey
Blue cheese, crumbled
Diced peaches
Microgreens, for garnish
METHOD
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1Gently separate the leaves from the endive bulbs, creating natural "cups."
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2Drizzle a touch of Sabatino Truffle Honey into each endive cup.
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3Spoon in a few diced peaches and a crumble of blue cheese.
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4Top with a sprinkle of chopped truffle sea salt almonds for a savory crunch.
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5Finish with microgreens for a vibrant, fresh garnish.
SHOP THE RECIPE
