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Hot Truffle Bloody Mary
A bold, truffle-infused twist on a summertime classic. Elevate your Bloody Mary with a splash of our Truffle Hot Sauce, bringing just the right amount of heat while staying crisp and refreshing for warm spring and summer days.
Ingredients
4 cups Tomato Juice
¼ cup Fresh Lemon Juice
2 tbsp Worcestershire Sauce
1 tsp Sabatino Truffle Hot Sauce
Salt & Black pepper
1 tsp Celery Salt
Ice
Method
- Fill a pitcher with ice, then add the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, pepper, and celery salt.
- Stir well with a mixing spoon until fully combined.
- For each glass, squeeze Sabatino Truffle Hot Sauce along the inner rim, allowing it to drip down the sides.
- Add ice to each glass, then pour in the Bloody Mary mix.
- Garnish with a lemon wedge, stuffed olives, and a celery stalk.
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