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Classic Potato Latkes
Enjoy these classic potato latkes with a truffle twist. Perfect for holiday celebrations or just to indulge in as a comforting snack.
Ingredients
2 Cups of shredded potatoes
1 Small onion, grated
2 large eggs, beaten
2 tablespoons of all-purpose flour
1 teaspoon of sabatino truffle salt
1/4 teaspoon ground black pepper
1/2 cup vegetable oil for frying
1 Small onion, grated
2 large eggs, beaten
2 tablespoons of all-purpose flour
1 teaspoon of sabatino truffle salt
1/4 teaspoon ground black pepper
1/2 cup vegetable oil for frying
Method
- Begin by grating the potatoes and onions. Press out excess water from the mixture using a clean towel or paper towel.
- In a large mixing bowl, combine the shredded potatoes and onions with the beaten eggs, flour, truffle salt, and pepper.
- Heat the oil in a large cast iron skillet over medium-high heat.
- Form the potato mixture into small patties and carefully place them into the hot oil
- Fry the latkes for about 3-4 min on each side, or until they turn golden brown.
- Once cooked, remove the latkes from the oil and place them either on a paper towel or a cooling rack to drain the excess oil.
- Serve hot with a drizzle of Sabatinos Truffle Honey or garnish with green onions and dip into Sabatinos Truffle Aioli.
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