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Lobster in Champagne Truffle Butter Sauce

Few things capture the essence of summer like lobster and butter. Elevate this coastal favorite with a splash of champagne and a decadent touch of Sabatino Truffle Butter. 

Difficulty

Medium

Time

30 min

Serves

2

Lobster in Champagne Truffle Butter Sauce

Ingredients

1 lobster
2/3 Cup of Champagne
2 Minced scallions
1 tsp truffle salt
2/3 cup whipping cream
4 tbsp Sabatino Truffle Butter
Garnish: Dill & Cracked Black Pepper

Method

  1. Steam the lobster in water for about 20 minutes, or until the shell turns bright red.
  2. Remove the lobster from the pot and allow it to cool completely
  3. In a saucepan, pour in the champagne and simmer for about 5 minutes to cook off the alcohol.
  4. Add the whipping cream and whisk gently until smooth.
  5. Incorporate the truffle butter, one tablespoon at a time, whisking until fully blended.
  6. Remove the lobster meat from the shell and arrange it on a serving plate. Spoon the sauce generously over the lobster
  7. Garnish with minced scallions, fresh dill, and a touch of cracked black pepper. Serve immediately and enjoy.

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