Return to Recipes
New England Clam Chowder
A New England staple with a truffle twist! A few dollops of our White Truffle Sauce is the perfect garnish for this classic dish. A perfect recipe to make on a rainy spring day.
Ingredients
2 tablespoons unsalted butter
1 medium yellow onion, diced
2 ribs of celery, diced
4 cloves of garlic, minced
1 teaspoon Worcestershire sauce
1/3 cup of flour
1 cup of chicken broth or vegetable broth
3 cups of half and half
1 chicken or vegetable bouillon cube
1 bay leaf
1 1/4 lbs of new potatoes, diced
2 dozen fresh clams, cleaned
dried oregano, thyme, salt, & smoked paprika
fresh parsley, cracked pepper, and a few dollops of Sabatino White Truffle Sauce.
Method
- Cook bacon in a large pot over low heat until crispy.
- Set aside on a paper towel, then chop when cooled.
- Steam 12 clams in 1 cup of water in a pan until clams open. Remove clam meat and chop fine. Reserve the steamed water.
- Heat reserved bacon drippings and butter over medium heat in the same pot you used to cook the bacon in. Sauté onions and celery for 5-6 minutes.
- Add garlic & Worcestershire sauce, and seasonings. Cook for 1 minute.
- Stir in flour and cook for 2 minutes. Gradually add chicken broth and half & half, stirring constantly.
- Mix in chicken bouillon, bay leaf, steamed clam water. Bring to a gentle boil, then reduce heat and simmer for 20 minutes.
- Add diced potatoes & simmer for 20-25 minutes
- Add in remaining 12 clams & cook for 5 more minutes.
- Remove bay leaf, garnish with chopped parsley, bacon, black pepper and Sabatino white truffle sauce. Serve hot and enjoy!
Shop the Recipe
Read More
HelloFresh Triple Mushroom Truffle Gnocchi
Treat yourself to truffles with this ‘shroom-packed recipe. You’ll start with pillowy potato gnocchi, which you’ll cook until tender, then toss in a silky, savory sauce of sautéed button mushrooms,...
Read more
Inspired by the art of wild mushroom foraging, this dish captures the essence of the forest- earthy, elegant, and effortlessly comforting. A simple yet sophisticated appetizer that delights with la...
Read more
A truffle twist on a comforting classic—layered with the depth of caramelized onions, the richness of Sabatino Truffle Sauce, and topped with melted gruyère for the perfect finish.
Read more