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Ricotta, Fig, and Truffle Honey Toast

Delight in our Ricotta, Fig, and Truffle Honey Toast—a blend of creamy ricotta, sweet figs, and luxurious truffle honey for simple yet sophisticated flavor. Ideal for elevating brunch or impressing dinner guests with effortless elegance.

 

Chefs Note: This can be served canapé-style as an hors d'oeuvre by using a baguette instead of sliced bread.

DIFFICULTY:

Easy

TIME:

15 minutes

SERVES:

2

Ricotta, Fig, and Truffle Honey Toast

INGREDIENTS

2 slices whole grain bread
½ cup whole milk ricotta
Salt
Pepper
6 fresh figs, sliced
½ cup arugula
2 tbsp Sabatino Truffle & Honey

METHOD

  • 1
    In a small bowl, combine ricotta with a pinch of salt and pepper to taste.
  • 2
    Toast bread slices until they are golden.
  • 3
    Spread ¼ cup ricotta on each slice of toast, layer fig slices, and top with arugula.
  • 4
    Drizzle each with one tablespoon of truffle honey.
  • 5
    Cut each toast in half to serve.

SHOP THE RECIPE

  • Black Truffle Honey - 130g

    Black Truffle Honey - 130g