Ingredients
3 large egg yolks
1 tablespoon fresh lemon juice
1 tablespoon water
½ teaspoon Dijon mustard (optional, for stability)
½ cup (1 stick) unsalted butter, melted and warm
1 teaspoon Sabatino Black Truffle Oil
1 teaspoon finely grated Parmesan cheese (optional)
¼ teaspoon kosher salt, or to taste
Pinch of white pepper or freshly ground black pepper
Fresh Black Australian Winter Truffle
1 teaspoon finely chopped fresh chives, for garnish (optional)
1 tablespoon fresh lemon juice
1 tablespoon water
½ teaspoon Dijon mustard (optional, for stability)
½ cup (1 stick) unsalted butter, melted and warm
1 teaspoon Sabatino Black Truffle Oil
1 teaspoon finely grated Parmesan cheese (optional)
¼ teaspoon kosher salt, or to taste
Pinch of white pepper or freshly ground black pepper
Fresh Black Australian Winter Truffle
1 teaspoon finely chopped fresh chives, for garnish (optional)
Method
- Season the steaks with Salt & Pepper and sear on the grill or cast iron for about 4 min per side. Set aside to rest and prep your hollandaise sauce.
- Melt the butter over low heat and keep it warm, but not boiling.
- In a heatproof bowl, whisk together the egg yolks, lemon juice, water, and Dijon mustard until smooth.
- Place the bowl over a saucepan of barely simmering water (making sure the bowl doesn't touch the water). Whisk constantly for 2–3 minutes until the mixture becomes pale, thick, and slightly doubled in volume.
- Slowly drizzle in the warm melted butter while whisking continuously until the sauce is thick, smooth, and glossy.
- Remove from the heat and stir in the truffle oil, Parmesan (if using), salt, and pepper. Taste and adjust seasoning with additional lemon juice or truffle oil if desired.
- Plate your steak with mashed potatoes and steamed seasonal vegetables before drizzling with the hollandaise sauce. Garnish with fresh chives and a generous shaving of Fresh Black Australian Winter Truffles.
Shop the Recipe
Read More
Sweet, bubbly, and incredibly refreshing, this Raspberry Truffle Honey Fizz is the perfect sip for warm days. Fresh muddled raspberries and luxurious truffle honey create a beautifully balanced coc...
Read more
Bring bold, coastal flavors to your table with these Truffle Curry Clams. Fresh clams are gently steamed in a fragrant coconut curry broth with sun-dried tomatoes, fresh cilantro, and bright lime, ...
Read more
Sea Bass Carpaccio with Buffalo Cream, Pink Pepper, and Truffle Zest®
From the depths of the Mediterranean comes this new gastronomic wonder. Dive into this delectable creation featuring fresh flavors and refined touches of elegance. This dish encapsulates the essenc...
Read more