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Truffle Chocolate Bark
This chocolate bark recipe is the ultimate late-night delight, and you'll be asking for more! Made with rich dark chocolate, candied oranges, and our new Truffle Sea Slat Almonds, it's the perfect blend of sweet and savory.
Ingredients
Sabatino Black Truffle Sea Salt Almonds
Candied Oranges
Sabatino Truffle Salt
Method
- place your chocolate chips In a microwave safe bowl microwave in 30-second intervals, stirring in between until melted.
- Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread it into an even layer (about ¼ inch thick).
- Sprinkle the candied orange peel and truffle sea salt almonds evenly over the chocolate. Lightly press the toppings into the chocolate so they adhere.
- Let the bark sit at room temperature until firm (about 1-2 hours) or refrigerate for faster setting (30-45 minutes).
- Once firm, break the bark into pieces and enjoy!
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