Return to Recipes
Truffle Chocolate Bark
This chocolate bark recipe is the ultimate late-night delight, and you'll be asking for more! Made with rich dark chocolate, candied oranges, and our new Truffle Sea Slat Almonds, it's the perfect blend of sweet and savory.
Ingredients
Sabatino Black Truffle Sea Salt Almonds
Candied Oranges
Sabatino Truffle Salt
Method
- place your chocolate chips In a microwave safe bowl microwave in 30-second intervals, stirring in between until melted.
- Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread it into an even layer (about ¼ inch thick).
- Sprinkle the candied orange peel and truffle sea salt almonds evenly over the chocolate. Lightly press the toppings into the chocolate so they adhere.
- Let the bark sit at room temperature until firm (about 1-2 hours) or refrigerate for faster setting (30-45 minutes).
- Once firm, break the bark into pieces and enjoy!
Shop the Recipe
Read More
Braised Short Ribs in Creamy Truffle Sauce
A truffle-forward twist on a classic winter comfort dish. Braising is a cold-weather ritual that fills the kitchen with warmth and irresistible aromas. These bone-in short ribs are slow cooked unti...
Read more
Braised Chicken Drumsticks in a Calabrian Truffle Crunch Tomato Sauce
This comforting braised chicken dish is full of vibrancy, bold tomato flavor, and a gentle kick of heat. Chicken drumsticks are slowly simmered until fall-off-the-bone tender alongside sweet pepper...
Read more
This bodacious burger is the definition of “umami.” It’s positively bursting with sumptuous, savory flavors sure to knock any burger aficionado's socks off. All-beef patties are flecked with truffl...
Read more