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Truffle Soft Scrambled Eggs
A soft scramble is classic way to prepare your eggs. Elevate this breakfast dish with fresh truffle.
Ingredients
2 large eggs
1 pinch of salt
2 teaspoons of butter
1/4 teaspoons of white truffle oil
1 teaspoon of chives chopped small
Shave of fresh white truffle
1 pinch of salt
2 teaspoons of butter
1/4 teaspoons of white truffle oil
1 teaspoon of chives chopped small
Shave of fresh white truffle
Method
- In a small mixing bowl, whisk the eggs until frothy, add a small pinch of salt.
- Warm a pan over low heat, and melt a knob of butter, coating the pan evenly.
- When the butter starts to bubble slightly, pour in your scrambled eggs and use a rubber spatula to gently and consistently fold the eggs back and forth.
- Cook until light and fluffy, serve immediately. Garnish with a drizzle of white truffle oil, shaved fresh white truffle, and chives.
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