Truffle Sauce- 14 oz
Food ServiceTRUFFLED SAUCESWHITE TRUFFLE CREAM- 14 ozA rich and savory puree of white truffles and porcini mushrooms with extra virgin olive oil (no dairy). Use as a spread for canapés, drizzle onto pizza, fold into cream sauces.INGREDIENTS: Black summer truffle, extra virgin olive oil, salt, locus bean powder, parsley
WHITE TRUFFLES
Tuber Magnatum Pico
Color: Pale cream to brown with white marbling
Aroma: Garlic, walnuts, sunflower seeds
Flavor: Intense, earthy
Season: October-December
BLACK WINTER TRUFFLES
Tuber Melanosporum Vitt.
Color: Deep brown to black with black and white marbling
Aroma: Cocoa, licorice, hazelnuts, and mint
Flavor: Strong, earthy
Season:
November - March (Black Winter Truffles)
June - August (Black Winter Australian Truffles)
BLACK SUMMER TRUFFLES
Tuber Aestivum Vitt.
Color: Deep brown with greyish-white marbling
Aroma: Hazelnuts
Flavor: Light, sweet, earthy
Season:
May - September (Black Summer Truffles)
September - November (Burgundy Truffles)