Skip to content

Cart

Your cart is empty

Return to Recipes

Lobster in Champagne Truffle Butter Sauce

Few things capture the essence of summer like lobster and butter. Elevate this coastal favorite with a splash of champagne and a decadent touch of Sabatino Truffle Butter. 

Difficulty

Medium

Time

30 min

Serves

2

Lobster in Champagne Truffle Butter Sauce

Ingredients

1 lobster
2/3 Cup of Champagne
2 Minced scallions
1 tsp truffle salt
2/3 cup whipping cream
4 tbsp Sabatino Truffle Butter
Garnish: Dill & Cracked Black Pepper

Method

  1. Steam the lobster in water for about 20 minutes, or until the shell turns bright red.
  2. Remove the lobster from the pot and allow it to cool completely
  3. In a saucepan, pour in the champagne and simmer for about 5 minutes to cook off the alcohol.
  4. Add the whipping cream and whisk gently until smooth.
  5. Incorporate the truffle butter, one tablespoon at a time, whisking until fully blended.
  6. Remove the lobster meat from the shell and arrange it on a serving plate. Spoon the sauce generously over the lobster
  7. Garnish with minced scallions, fresh dill, and a touch of cracked black pepper. Serve immediately and enjoy.

Shop the Recipe

Read More

HelloFresh Triple Mushroom Truffle Gnocchi

HelloFresh Triple Mushroom Truffle Gnocchi

Treat yourself to truffles with this ‘shroom-packed recipe. You’ll start with pillowy potato gnocchi, which you’ll cook until tender, then toss in a silky, savory sauce of sautéed button mushrooms,...

Read more
Truffle Polenta with wild mushrooms

Mushroom Forest Polenta

Inspired by the art of wild mushroom foraging, this dish captures the essence of the forest- earthy, elegant, and effortlessly comforting. A simple yet sophisticated appetizer that delights with la...

Read more
Truffle French Onion Soup

Truffle French Onion Soup

A truffle twist on a comforting classic—layered with the depth of caramelized onions, the richness of Sabatino Truffle Sauce, and topped with melted gruyère for the perfect finish.

Read more