Ingredients
3 large egg yolks
1 tablespoon fresh lemon juice
1 tablespoon water
½ teaspoon Dijon mustard (optional, for stability)
½ cup (1 stick) unsalted butter, melted and warm
1 teaspoon Sabatino Black Truffle Oil
1 teaspoon finely grated Parmesan cheese (optional)
¼ teaspoon kosher salt, or to taste
Pinch of white pepper or freshly ground black pepper
Fresh Black Australian Winter Truffle
1 teaspoon finely chopped fresh chives, for garnish (optional)
1 tablespoon fresh lemon juice
1 tablespoon water
½ teaspoon Dijon mustard (optional, for stability)
½ cup (1 stick) unsalted butter, melted and warm
1 teaspoon Sabatino Black Truffle Oil
1 teaspoon finely grated Parmesan cheese (optional)
¼ teaspoon kosher salt, or to taste
Pinch of white pepper or freshly ground black pepper
Fresh Black Australian Winter Truffle
1 teaspoon finely chopped fresh chives, for garnish (optional)
Method
- Season the steaks with Salt & Pepper and sear on the grill or cast iron for about 4 min per side. Set aside to rest and prep your hollandaise sauce.
- Melt the butter over low heat and keep it warm, but not boiling.
- In a heatproof bowl, whisk together the egg yolks, lemon juice, water, and Dijon mustard until smooth.
- Place the bowl over a saucepan of barely simmering water (making sure the bowl doesn't touch the water). Whisk constantly for 2–3 minutes until the mixture becomes pale, thick, and slightly doubled in volume.
- Slowly drizzle in the warm melted butter while whisking continuously until the sauce is thick, smooth, and glossy.
- Remove from the heat and stir in the truffle oil, Parmesan (if using), salt, and pepper. Taste and adjust seasoning with additional lemon juice or truffle oil if desired.
- Plate your steak with mashed potatoes and steamed seasonal vegetables before drizzling with the hollandaise sauce. Garnish with fresh chives and a generous shaving of Fresh Black Australian Winter Truffles.
Shop the Recipe
Fresh Australian Black Winter Truffles - 1 oz
Sale price$89.99
All Natural Black Truffle Infused Oil - 3.4 fl oz
Sale price$15.00
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