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Truffle Sea Salt Affogato
A delightful after-dinner treat with a luxurious truffle twist. Creamy vanilla gelato, rich espresso, and a finishing touch of Sabatino Truffle & Sea Salt come together for the perfect balance of sweet, savory, and indulgent. For an extra-special finish, add freshly shaved Black Winter Truffle
Ingredients
4 shots freshly brewed espresso
Sabatino Truffle & Sea Salt, to taste
Optional: Fresh Black Winter Truffle, for shaving
Method
- Divide the vanilla gelato into four serving glasses or cups.
- Sprinkle each scoop with a pinch of Sabatino Truffle & Sea Salt.
- For an elevated finish, shave fresh Black Winter Truffle over the gelato.
- Serve immediately with a shot of hot espresso alongside each serving. Pour the espresso over the gelato just before enjoying.
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