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Spicy Clam Fra Diavolo

Heating things up with our Spicy Clam Fra Diavolo! Made with fresh tomatoes, clams, vibrant herbs, and a fiery kick of Truffle Crunch Hot, this dish is bursting with bold, fresh flavors. 

DIFFICULTY:

Easy

TIME:

20 min

SERVES:

8

Spicy Clam Fra Diavolo

INGREDIENTS

3 dozen clams 
1 Medium onion, chopped 
3 cloves of garlic, sliced 
1 tablespoon tomato paste 
1 cup of cherry tomatoes
1 tablespoon of Sabatino Truffle Crunch Hot 
1 cup white wine 
3.5 cups crushed tomatoes 
1 teaspoon oregano 
1 teaspoon Salt 
Freshly cracked black pepper 
2 tablespoons olive oil
Freshly chopped Parsley 

METHOD

  • 1
    Heat a braising pan over medium heat and add olive oil, onions, and garlic. Sauté until the onions are translucent. 
  • 2
    Stir in the tomato paste, mixing well to ensure it's evenly incorporated. 
  • 3
    Pour in the white wine and let the mixture simmer for about 3 minutes. 
  • 4
    Add the tomato sauce and bring the mixture to a boil. Let it cook for about 5 minutes. 
  • 5
    Stir in the Sabatino Calabrian Truffle Crunch, cherry tomatoes, and clams. 
  • 6
    Cover the pan with a lid and continue to simmer over medium heat until the clams have opened. 

SHOP THE RECIPE

  • Truffle Crunch Hot 7.06 oz

    Truffle Crunch Hot 7.06 oz