Return to Recipes
Spicy Clam Fra Diavolo
Heating things up with our Spicy Clam Fra Diavolo! Made with fresh tomatoes, clams, vibrant herbs, and a fiery kick of Truffle Crunch Hot, this dish is bursting with bold, fresh flavors.
Ingredients
1 Medium onion, chopped
3 cloves of garlic, sliced
1 tablespoon tomato paste
1 cup of cherry tomatoes
1 tablespoon of Sabatino Truffle Crunch Hot
1 cup white wine
3.5 cups crushed tomatoes
1 teaspoon oregano
1 teaspoon Salt
Freshly cracked black pepper
2 tablespoons olive oil
Freshly chopped Parsley
Method
- Heat a braising pan over medium heat and add olive oil, onions, and garlic. Sauté until the onions are translucent.
- Stir in the tomato paste, mixing well to ensure it's evenly incorporated.
- Pour in the white wine and let the mixture simmer for about 3 minutes.
- Add the tomato sauce and bring the mixture to a boil. Let it cook for about 5 minutes.
- Stir in the Sabatino Calabrian Truffle Crunch, cherry tomatoes, and clams.
- Cover the pan with a lid and continue to simmer over medium heat until the clams have opened.
Shop the Recipe
Read More
A truffle twist on a comforting classic—layered with the depth of caramelized onions, the richness of Sabatino Truffle Sauce, and topped with melted gruyère for the perfect finish.
Read more
Cider Poached Pears with Truffle Honey
A sophisticated comforting dessert. Poaching pears in apple cider and finishing with a generous drizzle of Truffle Honey to complete this sweet dish.
Read more
Blood Orange Calabrian Chicken Thighs
A simple meal with refined flavor. The fresh brightness of blood orange meets the bold kick of Calabrian Truffle Crunch—served over a bed of white rice for an effortlessly elegant dish.
Read more