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Bacon, Egg, and Truffle Zest® Biscuits
A buttery biscuit topped with soft scrambled eggs, crispy thick-cut bacon, and a slice of black truffle is the ultimate way to start your day!
DIFFICULTY:
Easy
TIME:
30
SERVES:
2
INGREDIENTS
2 Truffle Zest buttermilk biscuits
2 slices thick-cut bacon
1 tbsp butter
2 large eggs
1 tbsp heavy cream
Kosher salt and freshly ground black pepper, to taste
2 slices cheese, any variety (optional)
2 slices thick-cut bacon
1 tbsp butter
2 large eggs
1 tbsp heavy cream
Kosher salt and freshly ground black pepper, to taste
2 slices cheese, any variety (optional)
METHOD
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1In a medium-large nonstick skillet, cook bacon over medium heat until crisp, but not burnt, about 2-3 minutes per side. Remove bacon from skillet and wipe away excess grease from pan
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2Preheat skillet over medium heat and melt butter while you prepare eggs
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3In a bowl, whisk together eggs, heavy cream, salt and pepper. When smooth, add eggs to skillet and quickly stir / whisk until eggs are just set but not completely cooked through. Remove skillet from heat and continue to whisk until scrambled eggs are cooked to your liking
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4To assemble, place cheese (if using) on biscuits, then layer eggs and bacon on top to complete
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5Serve and enjoy
SHOP THE RECIPE
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Fresh Black Winter Truffles - 2 oz
